Ingredients:
Lettuce
Red onion
Lots of tomato
Avocado
Green beans
Portobello mushroom
Cucumber
Monterey Jack
Chilli lime corn
Blue cheese dressing
1/3 cup olive oil
3 tbsp red wine vinegar
2 tbsp lemon juice
1 clove garlic minced
1/2 tsp salt
1/8 tsp ground pepper
1 tsp Worcestershire sauce
3/4 cup of crumbled blue cheese (don't skimp)
Mix all ingredients together and chill
http://allrecipes.com/recipe/steak-salad/
Chilli lime corn
12 ears corn
1/3 cup lime juice
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon pepper
Directions:
1
Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
2
Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
3
Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
1/3 cup lime juice
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon pepper
Directions:
1
Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
2
Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
3
Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
I did 5 cobs and cut the kernels off for the salad
http://www.food.com/recipe/chili-lime-grilled-corn-on-the-cob-463380
No comments:
Post a Comment